thunderbird bird bar and grill las vegas

#THUNDERBIRD BIRD BAR AND GRILL LAS VEGAS MOVIE#
#THUNDERBIRD BIRD BAR AND GRILL LAS VEGAS FULL#

And it allows us to show how creative we can be in the kitchen and at the bar,” said Gonzales.“It becomes a test kitchen of sorts allows us at the bar to test drinks for the next menu that we have rolling out.”

#THUNDERBIRD BIRD BAR AND GRILL LAS VEGAS FULL#

Guests are also invited to wear costumes and get into the evening in a full attempt to engross and immerse diners in the film experience. The bar is decorated attentively with the film’s elements and iconic cult artifacts and the staff dresses up (they could almost be considered extras in the film). “The menus are usually designed thematically, the physical aspects during the dinner are aimed to reinforce the dining experience with the movie.” “We like to have fun here and all the effort that we put into the place is done to immerse you in the film and make you feel like it's part of the dining experience,” says Gonzales. Turning open the handbook revealed seven courses including dishes like the bone marrow with a beet salad (“My Little Accident”), a dry aged ribeye skewered above charcoal (“Recently Deceased”), and a trio of desserts filled with Pop Rocks, Chia seeds and chocolate goodness, named after and delivered at arguably Beetlejuice/Michael Keaton’s most iconic part of the movie: “It’s Showtime!” “The cocktails are themed around the movie, generally the name, less so in terms of design.”

#THUNDERBIRD BIRD BAR AND GRILL LAS VEGAS MOVIE#

“Hopefully there are food references in the film that we can run with, and then we time the serving of the dishes with scenes in the movie that are pivotal or representative of the dish that we're presenting,” said Gonzales. The event was hosted on the eve of Halloween and guests were seated with an artfully designed menu that looked eerily similar to The Handbook for the Recently Deceased featured in the movie. In October, the Thunderbird team relaunched the event with a screening of Tim Burton’s 1988 classic, Beetlejuice. The place got louder as the evening went on until we had to lean forward to hear each other.Dinner that lets you know, 'It’s showtime!' Our friends split the Chicken Piccatta and the portions were so small it made me realize why they ordered an appetizer. The pasta while cooked perfectly tasted like box pasta. Very little meat and the sauce lacked flavor of any kind until I added Parmesan cheese. I have to say it was one of the most bland meals I’ve had in a while. I ordered the Spaghetti Bolognese because I’m a fan and get it where ever we go. The shrimp was so over seasoned it was literally all black. My husband ordered the Blackened Shrimp it came on a bed of rice. The salad consisted of very little lettuce and one small tomato. Crusty French bread was good and they refilled it once during the meal. Too small.Ī server brought out a basket of bread and plates for oil and vinegar that were on the table.

Our friends had asked for a table because the booths are. It’s one of their favorite places so I had high hopes. Some friends invited us to dinner here recently.

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Thunderbird bird bar and grill las vegas